Nest Eggs

Jan 29

Nest Eggs

  I worked for a while at a “health food store”. It was a job I enjoyed for the most part, more for the camaraderie with my co-workers (who were all so young as to seem like babies to me) than anything else. It was fun to cook for them. They were so appreciative of the foods they got to try….I was always testing recipes and needed willing tasters, of...

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Almond French Toast w/ Sauteed Bananas

Jan 10

    I just had brunch with my very dear friends, Margaret and Terry.  We had Mimosas and the above mentioned french toast and Boca Breakfast Sausage and a great cup of Coffee Bean Direct Espresso!(check ’em out at https://www.facebook.com/coffeedirect or www.coffeebeandirect.com/  )what a great way to spend a Sunday! I had made some multi-grain bread...

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Sun-dried Tomato Pesto

Jan 06

For this recipe you need a food processor, it is impossible (and messy) in a blender, or to make by hand. If you do have that handiest of kitchen toys then give this pesto a try. It is so yummy and versatile, and lasts forever in the refrigerator. So, take about a cup of organic drained sun-dried tomatoes (the packed in oil kind) and toss them into the bowl of your...

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Sun-dried Tomato Pesto

Jan 06

For this recipe you need a food processor, it is impossible (and messy) in a blender, or to make by hand. If you do have that handiest of kitchen toys then give this pesto a try. It is so yummy and versatile, and lasts forever in the refrigerator. So, take about a cup of organic drained sun-dried tomatoes (the packed in oil kind) and toss them into the bowl of your...

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Bread-in-a-basket

Dec 27

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Multi-Grain Bread

Dec 27

It’s almost January, and January (and February and March….) is a perfect month for making bread. It’s cold and usually snowy, rainy or windy or all of the above. If the aforementioned weather falls on your day off, then setting some bread to rise is a wonderful way to warm up. Here we go: ½ c multigrain hot cereal 1 ½ c warm milk (or water) 1 scant...

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