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Vegetables and Vegetarian/vegan Options
Stuffed Pumpkin~ a single seving pumpkin filled with savory quinoa pilaf made with vegetables fruits and nuts, then baked to perfection. Gluten free, it is a perfect entree for Vegans & Vegetarians. Please order by the peice.
Gluten Free Cornbread Stuffing~ chock full of raisins, walnuts (or not), apples, fresh herbs, celery and onions. It’s delicious!
My ‘traditional” stuffing~ A tasty blend of fruits, nuts, seeds & fresh herbs w/ multi-grain bread croutons. I can add sausage if you like
Roasted Brussels Sprouts~ It is truly unbelievable what 45 minutes in the oven can do to the much-maligned Brussels Sprout. They caramelize and transform into a surprisingly tasty treat.
Corn Pudding~ A mix of corn & red peppers in a custard-y base. I make it for my family every year….
Roasted Butternut Squash~Large chunks of squash roasted with apples, red onions and garlic….it’s the best!
Smashed Potatoes & Rutabagas~Smashed potatoes with a happy addition! The rutabagas give the potatoes an added delicious dimension…you have to try ’em!
My own Orange Cranberry Sauce~ sweet and tart together
Asian Sesame Cole Slaw, Fennel & Apple Slaw , Kale Slaw, or Traditional Coleslaw
If you have a favorite something that you’d like , just ask. If I can, I will make it for you.
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